You can have your cake and eat it too!  Our cakes are beautiful and  delicious.  We use only the finest ingredients and offer a wide variety of flavors and styles. Cakes can be prepared for 5 guests or up to 500.  Margaret Ambrose-Barton our wedding cake specialist, has over twenty years of experience and will assist you from start to finish in making everything perfect for your special occasion. In addition to wedding cakes we also can provide alternatives such as cupcakes or éclairs as well as brunch pastries, rehearsal dinner desserts, shower cakes and wedding cake shaped sugar cookies that make perfect party favors.

                                     BIRTHDAY/SPECIAL OCCASION CAKES  48 HOURS NOTICE
ORDER YOUR HOLIDAY COOKIE TRAYS AND CAKES NOW.  DATES CLOSE TO CHRISTMAS FILL FAST!

WEDDING CAKE FLAVOR OPTIONS:

Classic Wedding: Snowy White Cake, Filled and Frosted with Vanilla Buttercream.

Caribbean Dream: Sponge Cake, Rum, Key Lime and Coconut

Tuxedo Cake: Alternating Chocolate and White with Vanilla Buttercream and Chocolate Pour Over.

Grand Marnier Cake: Chardonnay Cake with Raspberry Puree and Grand Marnier Buttercream.

Chocolate Truffle Cake: Rich Chocolate Cake with Chocolate Truffle Filling and White Chocolate Buttercream with your Favorite Liqueur.

Luscious Lemon Cake: Chardonnay Cake with Lemon Curd and Italian Buttercream.

Chocolate Frangelico Cake: Chocolate Cake with Hazelnuts, Chocolate Ganache, Frangelico Liqueur and Whipped Cream.

Black Forest Cake: Kirsch Infused Chocolate Cake Layered with Bing Cherries and Whipped Cream.

Poppy Seed Custard Cake: Dark Rum, Vanilla Custard and Moist Poppy Seed Cake Finished with Dark Chocolate Ganache.

Carrot Cake: Traditional Spiced Carrot Cake with Pineapple, Raisins and Pecans and Cream Cheese Frosting.

Princess Cake: Sponge Cake, Whipped Cream, Pastry Cream and Raspberry Puree under a Marzipan Dome.

Orange Pistachio Cake: Chardonnay Cake filled with Orange Buttercream and Pistachio Nuts.

Strawberries and Cream Cake: Whipped Cream, Fresh Strawberries and Vanilla Sponge Cake or Dark Chocolate Cake. (Seasonal)

Chocolate Raspberry Cake: Dark Chocolate Cake paired with Raspberry Puree, Chocolate Ganache, Raspberry Buttercream and Chocolate Pour Over.

Tiramisu Torte: Sponge Cake Soaked in Espresso and Topped with Marsala Enhanced Mascarpone Filling Dusted with Cocoa.

*** Options instead of Cakes include, Chocolate Mousse Cups, Tartlets, Eclairs, and Cupcakes.

***Vegan and Wheat-free Options also Available


PRICING INFORMATION

Standard Tiered Cakes:    $4.00 per person

Unstacked Round Cakes:   $3.00 per person

Additional Charges:  Fondant, Square or Hexagonal Designs, Elaborate Decoration such as Sugar Flowers or Intricate Designs, Chocolate or Colored Exterior.

Cupcakes:    $3.00 per person

Delivery and Set-up Fees:   $35.00  Missoula     Out of town estimate by request.

Display Pedestals:  Glass pedestals, Lucite cascade, Silver platters including a Gorgeous Footed Silver Stand, available for rent by request.
 
A Non-Refundable deposit of 30% of the estimated price of the cake is required to hold the date. The balance is due one week before the event.

Please call 541-0231 preferably in the morning to set up a free consultation time with Margaret our wedding cake specialist, or click on the contact page and send us an E-Mail. Please include your phone number.
 
 

231 East Front Street, Missoula, MT 59802 | Phone:406.541.0231| Powered by NinjaStar
 
Serving dinners Monday-Saturday from 5:00 P.M.  Closed on Sundays